The Yum'zine

English triffle


Ingredient :


Mascarpone, cream cheese, sour cream and lemon zest

SOLEDEN semi-dried apricots

sliced almonds

Practical info :

Quantity : 4 people

Preparation : 30 min

Baking : 1 h

Difficulty : average

Step 1 : the disposition

In your container, arrange the shortbread pieces, then add the whipped cream made of mascarpone cheese, the sugar, the sour cream and the lemon zest.

Step 2 : Presentation

Incorporate the SOLEDEN semi-dried apricots in between layers. End your recipe with a nice disposition of the SOLEDEN semi-dried apricots segments and the sliced and toasted almonds.

Step 3 : Finalisation

Place your trifle in the refrigerate for 1 hour, then enjoy and eat it fresh

Your dish is ready to be savored!

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