Step 1 : the disposition
In your container, arrange the shortbread pieces, then add the whipped cream made of mascarpone cheese, the sugar, the sour cream and the lemon zest.
Step 2 : Presentation
Incorporate the SOLEDEN semi-dried apricots in between layers. End your recipe with a nice disposition of the SOLEDEN semi-dried apricots segments and the sliced and toasted almonds.
Step 3 : Finalisation
Place your trifle in the refrigerate for 1 hour, then enjoy and eat it fresh
