Grilled butternut and halloumi with quinoa

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  • VS roasted butternut half slices
  • VS semi-dried figs
  • VS lemon juice
  • Halloumi
  • Quinoa
  • Bouillon de légumes aromatisé, huile d’olive, sirop d’érable, noisettes concassées

Useful info

  • Serve 1
  • 10 min
  • 25 minutes
  • easy


Step 1

Combine the maple syrup, lemon juice and olive oil. Using a brush, spread the mixture over the half slices of butternut and sprinkle with crushed hazelnut. Bake at 180 °C for 10-15 minutes.

Step 2

Cook the quinoa in vegetable stock.

Step 3

Make a bed of quinoa on the plate and top with alternating layers of butternut and halloumi, then top with a few semi-dried figs to add a sweet, melt-in-the-mouth finish.