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  • VS chickpeas
  • VS pickled red onion
  • VS semi-dried tomato segments
  • VS tomato compotade, VS guacamole, VS yellow pepper compotade
  • Cumin, pepper, coriander, lime
  • Savoury fritter dough

Useful info

  • Serve 1
  • 10 min
  • 10 mins
  • easy


Step 1

Making the fritter dough: Use a food processer to combine the flour, baking powder, eggs, butter, salt and pepper.

Step 2

Slightly crush the chickpeas. Mix the chickpeas with 30 g of the tomato compotade, fresh coriander, ground cumin, Sarawak pepper, lemon juice and salt. Form semi-circles of dough and place a toothpick in the middle. Place the chickpea filling on the dough. Add two or three semi-dried tomato segments and some pickled onion.

Step 3

Close the semi-circles and submerge the sambouseks in oil to fry for a few minutes.