Step 1 :
Mix together the lamb, onion, garlic, spices and half the coriander. Season with salt and peppers to suit your taste.
Step 2 :
Make up 8 meatballs with the lamb preparation, and build up the keftas, alternating a meatball with a semi-dried apricots.
Step 3 :
Cook the keftas with oil in a frying pan at low heat until they are cooked and glazed. Sprinkle the rest of the coriander over the keftas.