Sambouseks
Le miam’zine
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Ingrédients
- VS chickpeas
- VS pickled red onion
- VS semi-dried tomato segments
- VS tomato compotade, VS guacamole, VS yellow pepper compotade
- Cumin, pepper, coriander, lime
- Savoury fritter dough
Infos pratiques
- Serve 1
- Temps de préparation : 10 min
- Temps de cuisson : 10 mins
- Difficulté : easy
Étapes
Étape 1
Making the fritter dough: Use a food processer to combine the flour, baking powder, eggs, butter, salt and pepper.
Étape 2
Slightly crush the chickpeas. Mix the chickpeas with 30 g of the tomato compotade, fresh coriander, ground cumin, Sarawak pepper, lemon juice and salt. Form semi-circles of dough and place a toothpick in the middle. Place the chickpea filling on the dough. Add two or three semi-dried tomato segments and some pickled onion.
Étape 3
Close the semi-circles and submerge the sambouseks in oil to fry for a few minutes.
