Vegetarian buns

Le miam’zine
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  • VS edamame
  • VS semi-dried cherry tomatoes
  • VS avocado strips
  • VS lemon juice
  • VS garlic and VS mint
  • Buns, yoghurt, mint and sunflower oil

Infos pratiques

  • Serves 6
  • Temps de préparation : 20 mins
  • Temps de cuisson : 15 mins
  • Difficulté : Medium


Étape 1

Make an edamame hummus by blending the edamame, yoghurt, garlic, lemon juice, sunflower oil and mint.

Étape 2

For the buns, divide the dough into 110 g balls. Spread the edamame hummus inside. Place a semi-dried tomato slice and two avocado strips on top and fold the dough over to cover.

Étape 3

Brush the buns with yolk and sprinkle with black sesame seeds. Bake at 200°C in a moist oven for 15 minutes.