Vegetarian buns
Le miam’zine
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Ingrédients
- VS edamame
- VS semi-dried cherry tomatoes
- VS avocado strips
- VS lemon juice
- VS garlic and VS mint
- Buns, yoghurt, mint and sunflower oil
Infos pratiques
- Serves 6
- Temps de préparation : 20 mins
- Temps de cuisson : 15 mins
- Difficulté : Medium
Étapes
Étape 1
Make an edamame hummus by blending the edamame, yoghurt, garlic, lemon juice, sunflower oil and mint.
Étape 2
For the buns, divide the dough into 110 g balls. Spread the edamame hummus inside. Place a semi-dried tomato slice and two avocado strips on top and fold the dough over to cover.
Étape 3
Brush the buns with yolk and sprinkle with black sesame seeds. Bake at 200°C in a moist oven for 15 minutes.
