Grilled butternut and halloumi with quinoa
Le miam’zine
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> Grilled butternut and halloumi with quinoa
Ingrédients
- VS roasted butternut half slices
- VS semi-dried figs
- VS lemon juice
- Halloumi
- Quinoa
- Bouillon de légumes aromatisé, huile d’olive, sirop d’érable, noisettes concassées
Infos pratiques
- Serve 1
- Temps de préparation : 10 min
- Temps de cuisson : 25 minutes
- Difficulté : easy
Étapes
Étape 1
Combine the maple syrup, lemon juice and olive oil. Using a brush, spread the mixture over the half slices of butternut and sprinkle with crushed hazelnut. Bake at 180 °C for 10-15 minutes.
Étape 2
Cook the quinoa in vegetable stock.
Étape 3
Make a bed of quinoa on the plate and top with alternating layers of butternut and halloumi, then top with a few semi-dried figs to add a sweet, melt-in-the-mouth finish.
